Upcoming Events (Brewster)     Dogfish Head Invasion Weekend! April 26 @ 5-10pm April 27 @ 12-8:30pm* (Until the beer is gone) Ladies & Gentleman, we are proud to announce that we will be hosting one of the most remarkable Dogfish Head beer weekends in the history of beer. We have been collecting these beers for quite sometime and have decided that it is now the time to release them. We expect this to be one of our biggest and best events yet. In fact we will start it at 5pm on Friday the 26th and continue the next day until all the beer is gone. Some of these beers will never be made or poured again, so YOU DO NOT WANT TO MISS THIS. Tap List (Subject to Change): Dogfish Head 120 Minute IPA - 2011 Dogfish Head Bitches Brew Dogfish Head Black and Blue Dogfish Head Immort Ale - 2011 Dogfish Head Noble Rot Dogfish Head Olde School Barleywine - 2011 Dogfish Head Pangaea Dogfish Head Red and White Dogfish Head Theobroma Dogfish Head World Wide Stout - 2012 Dogfish Head Tweason’Ale Dogfish Head My Antonia Dogfish Head URKontinent Dogfish Head Positive Contact Dogfish Head / Sierra Nevada - Life & Limb 2 Dogfish Head / Sierra Nevada Life & Limb Rhizing Bines Dogfish Head / Victory / Stone Saison du BUFF   Allagash Event 2013 5/10/13 @ 5-10pm Join us as we host our foirst ever Allagash night! We've been saving some really great kegs for this one! Many more details to follow soon... Tap list so far (more to come!) Grand Cru Bourbon Black Vrienden Yakuza Old HLT   De Struise Beer night @ DeCicco's 5/24/13 @ 5-10pm This is one of the most exciting events that we have ever had the pleasure of hosting. We were able to get our hands on 6 kegs from one of the most renowned breweries in the world. We are very lucky and excited to host this event. This is a very rare opportunity and will certainly be a highlight event in many of our beer drinking experiences. A little about the brewery… Set up by two friends and a Brother-in-Law who started brewing beer in a barn at a local farm. Went commercial in 2003, but with no capital the beers were brewed on the Brasserie Caulier Plant. In February 2006, the decision was taken to move production to the Flemish SA Deca Brewery in Woesten-Vleteren (working) parts of which date from 1917. Tap List (Subject to change): * Pannepot Grand Reserva (10.0% ABV) A barrel-aged version of the Pannepot released each year and vintage dated. * Black Albert (13.0% ABV) A strong stout inspired by the British Imperial Stout tradition as revived by American microbrewers. Described as a "Belgian Royal Stout" and made with ingredients of only Belgian origin. Bitterness of 100 IBU, deep black color of 160 EBC. Named for Belgian King Albert II. * Cuvée Delphine (13.0% ABV) A limited bottling of the Black Albert aged in Four Roses Bourbon barrels. Named after the eponymous king's alleged illegitimate daughter, Belgian artist Delphine Boël. Featuring a label by the artist reading "Truth Can Set You Free". * Rio Reserva (11.0% ABV) This ale was brewed back in 2008, and in collaboration with brew master Rychei Sugawa San from Rio Brewing & Co. Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barels from Kentucky were chosen due to their very special soft roast quality and noble vanilla flavors. Year upon year, different quality controls were executed, and we finally decided to bottle condition this very special ale in May 2012. Another three moths of cold maturing was done at the brewery, so we could be sure about the absolute quality before releasing to our customers. *Pannepøt - Old Monk’s Ale – Pannepeut (10.0% abv) Pannepøt (read Pannepeut) is a beer specially brewed and named as a wink to the Danish market presented at the Danish beer festival ’Københavnske Øldage 2006’ exclusively at Ølbutikkens stand. It is produced to express the brewers gratitude to all the Danish beer amateurs that drink their products daily. Pannepøt has later been available on draught and bottles at bars and shops in Belgium & Denmark. Since winter 2006, this beer’s popularity kept growing in Belgium at such a level that the production today equals Pannepot. * Struiselensis (6.0% ABV) A blonde sour ale finished with wild Brettanomyces bruxellensis yeast.

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